if you have some miso handy and you have a packet of the greatest supermarket instant noodles, shin ramyun black:
boil the noodles separately, following packet instructions (or about a minute or two less so they're chewier). place 550ml of water in a pot, place some miso in it (1 1/2 - 2 tbs) and let it mix well with the water. add about half of the soup base, to taste. when done, add noodles to the broth. add the rest of your yummy stuff: green onions, cooked egg, etc.
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