documentaries Show more

The end of winter was rough. Thanks gosh the sun is finally out.

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especially big “capitalism is bad” feels today

Do NOT, I repeat, NOT use baking soda to remove the taste of liquid smoke. Also beans don't flush as easy as you would think.

I used a bean recipe that calls for liquid smoke and it tastes disgusting. I have to neutralize liquid smoke or dump the whole pot.

How often do average Canadians eat poutine?

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I'm just gonna say what we're all thinking

How can you have more than one "favourite"

It's not your "favourite" if you have more than one

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Idk who needs to hear this, but if you're using YouTube in a presentation, go ahead and turn off autoplay.

jobs Show more

Open to any and all first day at work reports.

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The more I realize that online environments less hostile than Tumblr, twitter and facebook are possible,

the more I get a tendency to simply refuse to interact with people who seem intent on purposely misunderstanding me, irritating me or just not engaging with me on the assumption of good intentions and the desire for mutually enjoyable contact.

& I'm still learning how to treat others like that and checking myself for the harmful behaviors that I have learned on social media.

cooking psa Show more

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Hmm it appears that I deleted this from my .social for some reason so I’m going to post it here for posterity.

Watching Marie Kondo and the people are straight up hoarders.

Ironically I almost took an eye out with my glasses. Ever the graceful....

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Amuse-bouche is French for hors d'œuvre. 🌭

Mentally having a pink lady with y'all at this location.

Infinite feedback loop Show more

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bananachips.club

🍹🌴 a smol island in the sun 🌴🍹